Takeaway lunch should be served at exit point as done in the past as against taking it to each table which made many delegates to collect more than a plate leaving some without meal
2) Preservation of food should be improved upon as some fish served for lunch on day too was bad and those that ate started purging.
3) The market women/ delegates need to be enlightened on the importance of the conference as some of them engaged in discussions all through without benefitting and  distracted other delegates. 